€1.00 (In Stock)

Our Staphylè is a Cru from a single vineyard planted in 1986, with roots in a mixed clay soil with hints of sand; the real hallmark comes from calcium carbonate, better known as limestone, typical of Via Castellaretta where our Staphylè is located. Fermentation takes place in steel, where it stays for the first two months of its life, then it ages for four months in concrete.

Before release it ages in bottle for at least 6 months in bottle.

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